Cooking4One

It is healthier and more economical to cook your own meal. It should also be tastier because it is cooked to your personal liking.

But ... when you live alone either in another country studying or working or even retired staying away from the family most part of the year, how do one cook for one?

Here is an experimented dish to just do that .... here goes.....


















Dhall Curry Stew

50gms Dhall (soaked for 2 hours)
20 shallots (grinded)
2-3 Tbsp Baba Curry powder (add water to make into paste)
3 garlic (chopped)
1 potato & 1 Big Onion (diced)
Oil for frying
salt & pepper to taste

Method ~~ fry grinded shallots in oil until fragrance, then add curry paste to "tumis" until it smells good. Add dhall, potato and onion. Add pepper and salt to taste. Stew until dhall and potatoes are soft.

Serve hot. Can eat it alone or with bread, rice or capati.