After 2 and a half years, finally the mystery woman was introduced to "Charlie"s angels.......:} in a restaurant called 1949 that serves Beijing Duck.... crispy, roasted, crunchy duck skin... yum yum....
The Chef carving the perfectly roasted duck.....
Duck skin served on white duck plate
condiments to go with the duck skin.... oh that little duck is not for eating, its a chopsticks stand
Diane and Marcella
Vina and Diane(all natural shots.... no posing allowed)
This is the best and the fun part. The duck sauce requires some dressing. First you spoon the mustard and ginger paste on to the sauce in circular motion. Then you swirl your sauce plate in circular movement until a beautiful pattern comes on......you might not do very well on the 1st time.... just like me
Then you spoon the crispy fried shallots in the middle!
See what I meant? This one was done by the expert! Vina......Oh, I forgot to take pictures of the best part of the meal, the desserts; they were so delicious that we can't wait to take picture before we dig in.....sweet rice balls with different flavour of ice cream inside and the best mini egg tarts I ever tasted... the tarts even have frosted decoration on it and its piping hot.....
Finally, while we dine and wine, we were being entertained by Jimmy, the cricket. He sang all the way through our meals until when we asked and the waitress brought him in his cage to introduce him, then he stopped singing (shy, we think)......special!!!
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